I love to travel. That's an understatement; I love everything about it. I love to research locations. I love to plan to the travel, I love the voyage, I love the sightseeing, I love the attractions. And most of all, I love the food.
I love to research and plan where to eat when we get there. I love to look for unique and exciting new options to try in each particular location.
We're looking at a quick weekend in New York City in the fall and I cannot wait. We know the primary show that we want to see and want to hope to catch a TKTS show for the other day.
Most of all, right now, I am planning the food.
Korean.
Bolivian.
Cuban.
Pizza (though we know exactly where we are eating for that one).
Classic Breakfast options.
And definitely Juniors for after show cheesecake.
I want to find something exciting and new and New York is a great place to find it. A true representation of the melting pot that is America. Shoot, we may even go for some Harlem soul food from an Ethiopian-born, Swiss trained chef.
The menus all look wonderful and I relish looking them over. I'm ready to go, but I'm going to enjoy these months getting ready.
Bon Voyage!
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