Friday, May 18, 2018

Leaving on a Jet Plane

I love to travel.  That's an understatement; I love everything about it.  I love to research locations.   I love to plan to the travel, I love the voyage, I love the sightseeing, I love the attractions. And most of all, I love the food.

I love to research and plan where to eat when we get there.  I love to look for unique and exciting new options to try in each particular location.

We're looking at a quick weekend in New York City in the fall and I cannot wait.  We know the primary show that we want to see and want to hope to catch a TKTS show for the other day.

Most of all, right now, I am planning the food.

Pizza (though we know exactly where we are eating for that one).
Classic Breakfast options.

And definitely Juniors for after show cheesecake.

I want to find something exciting and new and New York is a great place to find it.  A true representation of the melting pot that is America.  Shoot, we may even go for some Harlem soul food from an Ethiopian-born, Swiss trained chef.

The menus all look wonderful and I relish looking them over.  I'm ready to go, but I'm going to enjoy these months getting ready.

Bon Voyage!

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